1 large potato, cooked and dry mashed
4 tablespoons vegetable oil
1 clove garlic, crushed
1 medium onion, peeled and sliced
1 tablespoon fresh coriander
1 teaspoon ground turmeric
Freshly ground pepper to taste
1 teaspoon sugar
500g minced chicken or pork
1 shallot, finely diced
Prepared puff pastry sheets
Procedures : While the oven is preheating to 190?C, heat the oil in a frypan and fry the garlic, onion, coriander and turmeric until the onions are soft.
Add the pepper, sugar and minced chicken, fry until the meat has browned then stir in the mashed potato and shallot. Remove from the heat and allow to cool.
Cut each pastry sheet into four squares and place a spoonful of the mixture in the centre of each square.
Fold the pastry into a triangle, pinching the edges together to form a curly edge.
Bake until golden and serve with satay or chilli sauce for dipping