Potato Cheese and Herb Croquettes

By July 22, 2007 Starter No Comments

You’ll Need:

3 medium potatoes, peeled, diced
3 eggs
3 tblspn milk
200g chicken mince
2 spring onions finely sliced
2 tblspn fresh sage finely chopped
1 cup dry breadcrumbs
1 cup Mozzarella cheese, grated
1 1/2 cups plain flour
Vegetable oil for frying
Salt and pepper to taste

Procedures : Boil and mash potatoes. In a bowl, combine potatoes 2 eggs, 2 tblspn milk, chicken, mozzarella, spring onion, sage, salt and pepper.

Stir well. Chill for 1 hour.

Beat together remaining egg and milk in a small bowl. Set up another two seperate bowls, one with flour, one with breadcrumbs.

Heat oil in a saucepan over medium heat. Roll mixture into meal or bite-sized balls. Dip into flour, then egg mixture then breadcrumbs. Deep fry for 5 minutes or until golden brown. If croquettes are browning too quickly, reduce heat to allow time to cook through. Serve with your favourite sauce

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